Marula is a medium sized tree belonging to the Brachystegia genus. The making of this beer is a much appreciated skill set, and each batch can taste different, depending on which trees it was harvested from, the age (in days, not years), and the technique of the woman who makes it. Introduction of Marula Fruit Scientific name - Sclerocarya birrea Sclerocarya birrea, commonly known as the Marula is a medium-sized dioecious tree, native to the Miombo woodlands of Southern Africa, the Sudano-Sahelian range of West Africa, and Madagascar. Many parts of the tree are used in traditional medicinal remedies. Not only the fruit, but also the nut, are rich in minerals and vitamins. It’s a tree native to Southern Africa, and is used in the fermentation of the national liqueur of South Africa called Amarula – a milky liqueur similar to Bailey’s Irish Cream, but it does have its own unique taste.I quite like it. Evidence shows that the Marula fruit was a very important part of the diet of ancient peoples in South Africa, Namibia and Botswana. Not only does it feature in countless African fables, but its fruit also offers a range of uses that go beyond it simply providing a tasty snack – truly one of Africa’ botanical treasures. The Marula tree is then able to stay healthy through the ways that it has adapted and evolved to survive. But elephants don’t need alcohol to be entertaining. The fruit form varies from almost spherical to oval with a tough, strong skin, which is light yellow when ripe. It is single-stemmed with a dense, spreading crown and deciduous foliage. It is then delivered to processing plants where everything, including the fruit pulp, pips, kernels and kernel oil are extracted from the fruit. See them on an elephant safari to take in their majestic and often amusing antics. The fruit of the marula tree is very popular and sought after. The fermented fruit might not inebriate animals like we thought , but it is used not only to make traditional beer, but also to create a delicious liqueur for humans. We’ll explore the many reasons why this is such an important and beloved fruit in Africa, and why the rest of the world should adopt it as their own. The size of the Marula tree icon, when measured against a 1.8m tall person, is about 10m high and 12m diameter. Jamie Uys made the story popular (originally stemming from Zulu folklore) in his 1974 documentary “Beautiful People”. The second day’s beer is Neshana, and it’s alcohol percentage is higher, while the taste is less sweet, more sour. This vast area is home to the Sclerocarya Birrea, also known as the marula tree. Because the Marula fruit ferments so quickly, there are three different kinds of Marula beer, each made a day apart to get different alcohol percentages and tastes. Fascinatingly enough, only the female trees bears fruits, while the male tree displays flower. The skin of the marula fruit is incredibly high in vitamin C, at eight times more than an orange. The marula tree, along with the delicious marula fruit it bears, has a long history with Africa, one that dates as far back as 10,000 BC. Marula fruit is incredibly high in vitamin C, containing eight times more of it than an orange. They bloom from September to November and then bear edible fruit between January and March. The fruit has different color, as they are in … These fruits have a socio-economic importance to many people groups, from Kwazulu-Natal to Ethiopia. Also, animals spread the scope of this tree by eating the tasty fruits and then defecating the seeds. It may also be cooked to produce jam, juices and alcoholic beverages. It then ferments on the ground for a while before being eaten by wild animals, like elephants, giraffes, baboons and warthogs. This tree is mainly found in Miombo Woodlands in different regions of Africa. The green marula fruit is the size of a small plum, and very juicy and flavourful. While the fruit does indeed ferment quickly, the elephants would need to eat a huge amount of the fermented Marulas, and it’s unlikely that they ever do this. Marula Tree and Fruit – Drunken Elephant Time? Marula fruit comes from medium sized tree that belongs to Brachystegia genus. Fruit is very juicy and aromatic and is the size of a small plum. Also, the other animals that favor this fruit generally eat it fresh and ripe off the branches, instead of rotting on the ground. Also, the fruit is a great source of vitamins, minerals and protein for human beings and animals alike. The scientific name of the Marula fruit tree is Sclerocarya Birrea. Marula beer is one of the favorite benefits of this tart fruit. The footage showed elephants and various other animals gorging themselves on the fruit at the foot of a Marula tree. However, the tale is unfortunately untrue. It is delicious eaten fresh, or may be cooked to produce jams, juices, or alcoholic beverages. The tree produces bark, fruit, roots, and seeds that are used in a number of applications. It may be eaten fresh and the flesh has an extremely high vitamin C content. They took the fruit with them when they migrated, because it is such a rich source of vitamins and minerals. Reason enough for some! Marula wood has been traditionally used for carving pestles and mortars, bowls, drums, beehives and stools and even canoes in some areas. The Marula Tree. Giraffes, warthogs, elephants, kudus, and waterbucks all enjoy the leaves and fruit of the tree. This means that they cannot self-fertilize, they have to be fertilized by the pollen of the opposite gender. Folk medicine uses the roots, bark, and leaves of the tree to cure a number of illnesses. marula tree stock pictures, royalty-free photos & images It is, of course, the strongest, and only for the brave. Like these plants, parts of the marula are also edible. The tree closely resembles the “tree of life,” made popular by the movie The Lion King. The tree bears its fruit from January through to March and bears approximately 500kg of fruit every year. Or even more idyllically, enjoy it on a ‘safari drives’ with the elephants. The story goes that the ripe fruit falls from the branches of the Marula tree. The first day’s Marula beer is called Tuvhu. The Marula tree has a long history with Africa and Africans, dating as far back as 10,000 BC. The Marula fruit has a number of unusual traits and uses. The tree is protected in South Africa. It is then stored for processing throughout the year and used for various purposes, including other alcoholic drinks, and cosmetics. (Plus More Interesting Info), The Benefits and Uses of the Marula Fruit, Cheetah vs Leopard(Battle Of The Big Cats), Fascinating Elephant Sounds And What They Mean, Victoria Falls in July | The Best Victoria Falls Tours for 2020/2021. Wonderful fertilizer to start out a seed’s chances at life. 4. The nutritious little fruit is the size of a small plum, but it packs a punch. Marula is a medium to large tree, usually 9 metres tall, but can grow up to 18 metres. About 6% of all flowering plants have this characteristic. The tree grows well between 769 to 921m in elevation, and occurs in semi-arid to sub humid portions of Africa. It will reach this size in about 30 years. Fascinatingly enough, only the female trees bears fruits, while the male tree displays flower. The Marula fruit is a good source of income for struggling rural communities, beyond the beer. It is certainly a South African favorite for a reason. Legends abound on the multiple uses of the tree, the bark, the leaves, fruit, nut and kernels. There are male and female trees, each with their own type of flowers. It also has wide-spread branches, and the fruits ripen between December and March, the summer months of Southern Africa. Needless to say, this special tree has deep roots in the continent and not only features in countless African fables, but its fruit also offers a range of uses that go beyond it simply providing a tasty snack. All About the Marula Fruit. You’ll find them in miombo woodland areas, the most famous of which is the Greater Kruger, one of Africa’s ultimate safari destinations. Interestingly, Marula trees are gendered. Marula season is a time of festivity … CURIOSITY. Essence from the leaves is said to provide a remedy for abscesses, spider bites and burns. The tree is usually found in Miombo Woodlands in different regions of Africa, while its fruit is being used for “Amarula Cream Liqueur” and several alcoholic beverages. In fact, it is believed by some to increase the male sex drive. Marula fruit are normally processed and conserved into various product forms (e.g. Most well known for its fruits that ‘drive elephants mad’ when dropped to the ground and lightly fermented, marula is a much-loved tree in the veld in Africa. The nut in the centre is also high in protein. A mature tree can yield up to 500kg of fruit in a year. Marula trees belong to the family Anacardiaceae, and are related to mangoes, pistachios, and cashews. And long before Amarula Cream became one of South Africa’s best exports, rural women were making “buganu”. 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