Place remaining rolls around center roll; press to stretch and cover bottom and sides of plate. Learn how to cook great Pillsbury pie crust cinnamon roll ups . I baked them like I’d bake any other roll, in this case, with the seam on the side. Roll up the dough tightly, starting at a shorter end. For a very flakey pastry-like crust, roll out dough very thin, then fold it in half multiple times until it is a small square. … Wrap pie crusts in plastic wrap, and refrigerate for at least 20-30 minutes, or up to 24 hours. Mix sugar and cinnamon together in a bowl. If you are making just a bottom crust, turn the … Spread softened butter over the entire rectangle. You can use homemade or store-bought pie crust. Sometimes I'll spread strawberry jam in with the butter and omit the cinnamon. bake at 400 degrees for about 10 minutes. 0 %. Sprinkle the sugar and cinnamon evenly over the butter. The slices of dough are pressed into your pie pan to create a gorgeous cinnamon roll crust. 2.2 g After rolling up jelly-roll style, these rolls are baked to perfection in a slow oven. 5.7.20 These rolls were a huge disappointment this morning. Breakfast Cinnamon Rolls never tasted so good! Sprinkle with sugar and cinnamon to suit your own taste. The Beauty of Apple Pie I’m a bit passionate about finding new...Read More » Make delicious Almond Cookies from leftover pie crust. Set the rest of the dough in the fridge. Some raisins or nuts (optional) Directions. Spread 2-3 tablespoons of softened butter all over the top; sprinkle with ¼ cup sugar and 1-2 tablespoons of cinnamon. Press the slices together gently to seal the crust and make it into one, uniform dough. 3) Pulse or mix in ice water one tablespoon at a time until dough comes together in small clumps. Line a baking sheet with parchment paper. For the cinnamon roll crust (yields 2 crusts): 2 1/2 cups flour . this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. The same homemade or store bought pie dough forms both the base crust and the topping—the fun part happens when a sweetened cinnamon-butter is spread on half of the dough and rolled up like a log and chilled then sliced and fanned over the apples and baked until golden brown and bubbly. Cover edge of pie with foil to prevent overbrowning. Let rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. Put it in the oven the same time as the pie. Slice into approx. Make sure dough is rolled out fairly thin. half inch sections. Leftover pie crust dough – chilled. 1. Roll the dough to about pie crust thickness, about 1/8 to 1/4 inches thick. For a very flakey pastry-like crust, roll out dough very thin, then fold it in half multiple times until it is … You saved Pie Crust Cinnamon Rolls to your. I don’t give many 1-star reviews, but reviews need to be honest to be valuable, and unfortunately, this simply didn’t work for me. Spread out evenly. First, there’s WAY too much cinnamon sugar for an 8”x12” piece of pie crust, I stopped sprinkling it on about half-way through. 2 tsp ground cinnamon. If your pie crust is getting to brown, cover with a rim of foil until the pie is done. For the filling: 4 Granny Smith apples, quartered, cored, and thinly sliced . Bake until cinnamon rolls are golden and apple mixture is bubbling, about 50 minutes. Preheat the oven to 350 degrees F (175 degrees C). Info. While the pie is baking, make the cream cheese frosting and add to a resealable bag. Some ground cinnamon. Preheat the oven to 350 degrees F (175 degrees C). Spoon apple pie filling into each cup about 3/4 full to allow for slight expansion of the cinnamon rolls during baking. deliver fine selection of quality Pillsbury pie crust cinnamon roll ups recipes equipped with ratings, reviews and mixing tips. Sprinkle cinnamon-sugar evenly over the butter. Leave the seam side down and fold the ends under (I usually cut them off and eat them). Lovely Homemade Pie Crust is spread with Red Raspberry Jam, sprinkled with cinnamon-sugar and rolled up and baked to perfection. Crimp edges to seal bottom and top. Place rolls seam-side down on the prepared baking sheet. 1/3 cup brown sugar . They could be served for breakfast, brunch, or with a scoop of vanilla ice cream as a dessert. How to Make Pie Crust Cinnamon Crisps. In a small mixing bowl, whisk together butter, sugar, cinnamon and salt until well blended. You only want to use half of your mixture because you will be using the rest on the second pie crust. The seam is on the side of the roll, so if you did this, you’d be baking the rolls in a vertical position (think of how a tire looks on a car), so all of the butter-sugar filling would leak out. Add apple mixture, then cover top with remaining cinnamon roll crust. I use a gluten free pie crust recipe and they still come out great! Red Raspberry Pie Crust Cinnamon Rolls are a dream. On a lightly floured surface, roll pie dough into a 12 by 8 inch rectangle. With pie season quickly approaching, we've been busy searching Pinterest for ways to give Grandma's trusty recipe an update. Sprinkle all over with sugar and cinnamon. Remove the cinnamon-only crust from the refrigerator, and slice into coins about 1/4 to 1/3-inch thick. Note which crust is the cinnamon-only for the bottom of the pie. 2) Pulse ten to twelve times, or if using a bowl, cut in butter with pastry cutter. Then cut into 1 inch pieces and put in an oven safe dish along with your pie (350 degrees works well) and bake for about 20-30 minutes. And don’t worry. Overlap and press the edges together to seal the crust. There always seems to be at least a little bit of leftover crust when you make a pie. Cut chilled pie crust log into 1/4-inch slices. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My mom used to always make these when I was growing up and I have continued to do it as well. I subbed Splenda with the cinnamon for sugar and because it was a pie crust it didn’t have that soft pillowy texture. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add comma separated list of ingredients to exclude from recipe. Roll dough out flat on a floured flat surface to about 3/8 inch thick. 1) Pour pie crust mix into food processor or bowl and spoon in butter, cut into tablespoon size chunks. But it was delicious and if I had another pie crust laying around that needed to be used up, this is a great way to do it! 1 tbsp melted butter . so there is a treat to eat when the whole house smell like pie but you have to wait a couple hours for it to cool. Advertisement Step 2 We like thin pie crust, so there is always lots of scraps. Some butter at room temperature. (If you’re using a different brand than Pillsbury cinnamon rolls, then use the oven temperature and baking time specified on the package directions.) Roll out one half of crust dough. Up your pie game by turning cinnamon rolls into a homemade pie crust!Recipe: Bake at 375°F (190°C) for 15-18 minutes until puffy and golden. Repeat 2-3 times re-sprinkling pastry cloth and rolling pin with corn starch or sweet rice flour in between. These vintage cinnamon rolls are made from Homemade Pie Crust, strawberry jam and a cinnamon sugar mixture. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. I’ve been so excited to make this Cinnamon Roll Apple Pie ever since I saw the idea for its unique crust on Pinterest. 12-inch x 8-inch rectangle. My Nana calls these pie crust cinnamon rolls 'crickets'. Or is there something here that I don’t understand? Brush the soft butter on carefully with a knife (or your fingers) so that it covers the whole rectangle in a thin layer (use more or less butter as needed). These are great for the family to snack on before the pie is served. Place the pie on a baking sheet and bake for 50-55 minutes until the filling is set. Roll up from the shorter end. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Can You Blind Bake This Pie Crust? Roll the pie pastry up lengthwise; squeeze the pie pastry roll with your hands to tighten up the insides. Roll out the pie crust very very thin (about 6x12 at 1/8" thick) in a rectangle. Roll out all of pie crust dough into large rectangle. Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Roll … Preheat the oven to 400° F. 2. Bake 30 minutes. Bake in the preheated oven until golden brown, 20 to 30 minutes. Repeat with the second half of the pie dough to create a cinnamon roll top. Made with a cinnamon roll inspired crust it looks as delicious as it tastes! Allrecipes is part of the Meredith Food Group. 1 cup (2 sticks) chilled butter . Some sugar. Press the cinnamon rolls flat side down into the bottom and up the sides of a 9″ pie plate. For easier handling, split into 3-4 separate balls before rolling out the last time. This recipe puts those leftover scraps to use! Congrats! This is a cinnamon-scented twist on apple pie which is fun to make and always wows. Pillsbury pie crust cinnamon roll ups recipe. Your daily values may be higher or lower depending on your calorie needs. No longer than overnight. Amount is based on available nutrient data. Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients. Sprinkle pastry cloth liberally with corn starch or sweet rice flour. Step 3 3. I also used nonstick cooking spray for the pan, rather than flip the squares over to coat the other side with butter. Cut roll into 1-inch slices. You’ll need pie crust dough, butter, cinnamon, and sugar. Do not over bake. Nutrient information is not available for all ingredients. These are done in about half the time. That's when we stumbled upon cinnamon roll pie crust, the most genius baking trick you'll try this fall. Add comma separated list of ingredients to include in recipe. Ingredients for Pie Crust Cinnamon Crisps. 172 calories; protein 1.5g; carbohydrates 15.6g; fat 11.8g; cholesterol 11.4mg; sodium 147.6mg. Total Carbohydrate The instructions tell you to place the rolls “seam-side” down on the baking sheet. These divine Apple Pie Cinnamon Rolls are the epitome of fusion dessert heaven. Spread with liberal amounts of butter. Directions Step 1 Place on a cookie sheet. Form all of your leftover pie crust dough in a ball. They’re gooey and sweet the result when apple pie and cinnamon rolls collide. 3. Mix sugar and cinnamon together in a bowl. Wonderful for breakfast, after school snacks, or dessert served with ice cream. 1/3 cup butter . Roll up. Then … Then pick up and shape back into a ball and re-roll it out again. I re roll into a square and then put enough butter and cinnamon sugar to cover. Pour sweet potato mixture into pastry shell. I understand all of our ovens vary slightly, but a cooking window of 20-30 minutes is too broad, this should be narrowed down to maybe 20-25 minutes. In well-greased 9-inch pie plate, place 1 roll in center; press with a spoon to stretch. Sprinkle the cinnamon sugar mixture over the buttered pie crust until evenly covered. Starting at short end, roll crust until you have a tightly rolled log. Line a baking sheet with parchment paper. 1 tsp salt 1 tsp + 1 tsp sugar (divided) 6 tablespoons ice water . Strawberry Pie Crust Cinnamon Rolls are so delectable. Information is not currently available for this nutrient. Spoon on cinnamon roll filling onto pie crust dough. Slice it into thin cinnamon rolls & then lightly flatten each mini cinnamon roll with the palm of your hand. On a floured surface, roll out pie crust into an approx. It's for the top crust. Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Roll up as you would for cinnamon rolls and slice. Time to roll…starting with the edge closest to you, roll the pie crust back up into its original form.

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