https://bakingbites.com/2014/06/chewy-coconut-oatmeal-raisin-cookies Makes 50 cookies. Cream butter and sugars in mixer until light and fluffy. Set aside. Now you know some additional mix-ins that are low in net carbs and still satisfy that oatmeal raisin cookie flavor. The best oatmeal cookies that I’ve ever tried! Main ingredients in these vegan oatmeal raisin cookies. These truly are the best oatmeal cookies, and it’s such a simple recipe. Instructions. Set aside to cool. Add the honey and mix together, set … With wet hands, press down cookies to form a flattened 3-inch circle. Thanks for visiting our online home. Just wondering can you leave the coconut flakes out, since I don’t have any at home? From the texture of the cookie to the flavor, it’s an amazing recipe. Everyone liked these, even those people who only like chocolate chips cookies. Hi Valentina, EXCELLENT cookies!!! . Easy Oatmeal Cookie Variations. Coconut Oatmeal Raisin Cookies (VIDEO) - Valentina's Corner Cool completely and then store … raisins, chocolate chips, nuts, etc. You can also swap out the coconut oil for butter. Set aside. If you enjoy coconut flakes in recipes, try our Chocolate Chip Coconut Cake Bars or the Layered Cake with Almonds and Coconut. If … Spread out coconut flakes onto a baking sheet. salt. Melt the butter in a small saucepan, put aside to cool slightly. Line a rimmed baking sheet with parchment paper. Thank you! I know Eva did! I actually added 1tsp vanilla too after asking my dad his preference (they’re for him and toasted sweetened coconut. Drop batter onto cookie sheet. I made these with gluten-free flour today and they turned out great. To keep cookies soft and chewy, keep in an airtight container like THIS one. :O)..) Bake at 350 degrees for about 10 to 12 minutes or until cookies are very lightly browned. Coconut Cherry Oatmeal Cookies: add some unsweetened coconut flakes and dried cherries instead of raisins. Zoya, thank you for trying our cookies! Thank you for visiting our online home. Coconut flour works great in this recipe and gives the cookies a nice consistency. Coconut Oil vs. Prep Time: 30 minutes: Cook Time: 15-18 minutes: Servings: cookies. Hi Valentina. Kick the tires and … https://www.food.com/recipe/chewy-evil-oatmeal-raisin-coconut-cookies-180770 Thanks a lot for an amazing recipe! Preheat oven to 350 degrees. Cool completely on wire rack. Drop cookie dough by slightly heaping tablespoonfuls onto prepared baking sheets. Kathie. In a separate bowl, mix together the coconut flour, salt, cinnamon, baking powder, baking soda, and oatmeal until well blended. I used quaker old fashioned whole rolled oats, do you use that or the quick cooking oats? Print Recipe. Drop batter by the heaping tablespoonful on a greased cookie sheet. 1 cup of white sugar. https://www.yummly.com/recipes/oatmeal-raisin-cookies-with-coconut-oil Bake 5-7 minutes, or until coconut flakes begin to take on a golden color. Healthy Raisin Recipe: Oatmeal Raisin Coconut Cookies. 1 cup of brown sugar. Would that change much of the texture? Stir in oats, raisins and coconut. Just the right amount sweetness. baking soda. Not ... flour for added nutrition. Traditionally oatmeal raisin cookies are the most common version, however, you can add all kinds of healthy ingredients into these cookies to increase their health benefits, or sweeten them up with others. https://www.food.com/recipe/coconut-oatmeal-raisin-cookies-316682 Combine the dry ingredients in a bowl, set aside. Cool for 1 minute on the cookie sheet and then remove to wire rack. Butter. Egg: … Mariana, Kathie, I’ve not tested that before but I think that would work just great. Add flour mixture and mix on low speed until well combined. https://www.yummly.com/recipes/oatmeal-raisin-cookies-with-coconut-flour Terry, you can use sweetened or unsweetened, whatever you have on hand. Getting the correct measurements of the base ingredients is just as important as what’s being added to the cookie (i.e. And be sure it isn’t overly thick. You’re so right. Very good cookies. ? Even my mom who doesn’t eat cookies, had some and loved it. In the large bowl of an electric mixer, beat together butter, sugars, eggs and vanilla until mixture is light, about 2 minutes. Add eggs, beat together. We get asked a lot if butter can be subbed for coconut oil. Healthy & Gluten Free Oatmeal Raisin Cookies. 3 cups of quick oats. Beat butter and sugar until creamy. I am glad to hear they were a hit for everyone! Soft, buttery, chewy cookies loaded with old fashioned oats, coconut flakes and raisins. You can try leaving our the coconut flakes and baking longer, Marlene. 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